The go-to spice blend for meat tajines enhanced with a touch of classic ras-el-hanout.
A blend of sweet and hot Moroccan peppers, cumin and lots of ginger. Ideal for sweet and savory tajines such as chicken tajine with preserved lemons or raisin and almond tajines. Will give an authentic Moroccan flavor to chick pea salads, soups and any slow-cooked meat dishes.
Ingredients: cumin, chile, coriander, ginger, pepper, turmeric, Guinea pepper, kentjur, mace, long pepper, mint, cardamom, cassia buds, clove, allspice, bay leaf, lavender, rose, nigella, fenugreek.