A newly discovered spice from Australia. Fruity and pungent with a nice heat. Colors cream and coconut milk sauce with a distinctive blueberry-like hue.
The first taste of Tasmanian pepper has a fruity flavor, which then matures into the marked bite of pepper and its attendant numbness. This exotic pepper is ideal for seasoning game, birds, fish and seafood. Its fruity taste and color of Tasmanian pepper adds an exotic taste to desserts.