Tikka Masala is exemplary of the great British-Indian dishes. Relatively unknown in India, it's commonly used with yogurt for marinating chicken, which can then be served in a Tikka Masala-based sauce of cream and tomatoes. It also makes great tandoori chicken. Arvinda’s Tikka Masala is great on all grilled meats.
Ingredients: Spices, fresh garlic, fresh ginger, sea salt
May contain mustard.
Arvinda’s is a line of exceptional spices developed by Arvinda Chauhan and her family. Healthy Gourmet Indian Cooking – the school they founded in the Toronto region – is renowned for its high level of instruction as well as its approach to traditional Indian cooking. In an effort to facilitate the experience of students attending classes, Arvinda created a series of spice blends that allowed them to realize recipes with ease and accuracy. The attention to detail and the authenticy of the spice blends is equalled only by the valuable information that the Chauhans have been sharing with participants in their courses for these many years.