Each tube contains 1 bean.
Ugandan vanilla is delicate with lingering raisin and fig aromas, subtly combined with spice and honey-infused notes. Perfect for pear-based desserts, chocolate or cinnamon.
Vanilla is the fruit of a plant belonging to the orchid family. Originally from Mexico, it is now cultivated throughout many regions of the world. Traditionally, it is used to enhance desserts, but when used sparingly, it is surprisingly delicious in poultry, fish or sea food dishes. The most popular way to use the bean is to cut along its length then remove the minuscule black seeds and incorporate them directly into a recipe. Keep the empty shell of the bean to use as an infusion in cream or milk-based desserts. To make your own vanilla extract, place four to six beans in a glass of alcohol (we recommend vodka because its neutral), store securely, then wait two months before using.