This ready-to-use blend incorporates spices commonly used in India to make homemade vegetable dishes; as a result, it is perfect for concocting simple yet extremely tasty, dry, or saucy vegetable curries.
Simply sauté the vegetables of your choice (eggplants, zucchinis, beans, cabbages, etc.) with aromatics such as ginger and garlic, then add the masala to create a main course or delectable accompaniment. A must when it comes to making succulent pulse or potato curries!
Ingredients: cumin, onion, coriander, garlic, turmeric, chilli, amchoor, ginger.