This bottle contains all the ingredients to make a fine West Indian extract: sapote, mace, vanilla pods, fennel, cinnamon leaves, rosemary, nutmeg, clove and cinnamon.
The tantalizing aroma of Indian extract, prepared by you! Fill this bottle with dark rum and store for two months. Voilà! Use West Indian extract in creams and cakes, add a little to your pancake or crêpe dishes, or use in pound cake batter.