Commonly referred to as ‘zaatar thyme’, this herb should not be confused with zaatar the blend.
Wild Syrian Thyme derives its deep fragrance from the rich Syrian soil in which it thrives. It compliments stewed meat recipes, fish dishes, roast vegetables, lentil and chic pea dishes. Use Wild Syrian Thyme in hardy poultry broths or blend it with sumac in salad dressings for a genuine taste of the Middle East.