A prime example of an autumn-harvested, superior black tea. Smoother “mouth feel” than a spring harvest. Infused Giddapahar renders an amber liquid bursting with citrus notes, malt and dried fruits seemingly based on a woodsy background. Culminating in a light, fresh astringency with aromas of sugar cane, all encouraging another sip.
Giddapahar plantations are found in the central-northern region of Darjeeling famous for its superior black teas.
Steeping time: 2-3 min
Water temperature: 95°C