English Breakfast was invented in England in an effort to create a full-bodied, malty, palate-pleasing tea. Wonderful with a dash of sugar or splash of milk!
Historically, English Breakfast is a blend that consists of three ancient and respected tea terroirs; Assam in India, Sri Lanka, and Kenya. These diverse terroirs are essential to the complexity of English Breakfast – fractured leaves and all.
Steeping time: 2-3 min
Water temperature: 95°C