This is an aromatic and delicate black tea with the subtle fragrance of roasted cereals. This brew has great finesse with a lingering taste profile that is not too tannic. A very comforting tea that is easy to steep. It can be drunk for breakfast, later in the day or even after a meal.
Cultivated and transformed on Jeju Island, South Korea.
Steeping time: 4-5 min
Water temperature: 95°C