A black tea with a bewitching, floral fragrance, thanks to our Silk Road spice blend. Distinctive rose, cardamom and fennel notes.
Silk Road chai is composed of black tea and a blend of spices often associated with the cuisines of China, India and Iran.
Green and white cardamom, Moroccan rosebuds and ginger unite to make a extraordinary chai to which honey, sugar or milk are a welcome addition.
No artificial flavors or perfumes, Only pure whole spices and tea.
Steeping time: 3-4 min
Water temperature: 95°C
Up to 3 infusions