Chinese black tea and Silk Road Blend combine to create a chai unlike any you have ever tasted. Floral with a slight pique, this singular blend is an original from Thé de Cru.
A tea hundreds of years in the making. Silk Road Chai combines spices from China, India and Middle East that long ago were sold on the ancient silk and tea roads. Green and white cardamom, Moroccan rosebuds and white pepper unite to make a extraordinary chai to which honey, sugar or milk are a welcome addition.
No artificial flavors or perfumes, Only pure whole spices and tea.
Steeping time: 3-4 min
Water temperature: 95°C
Up to 3 infusions