Roasted buckwheat, also called sobacha or memil-cha, is often served as an herbal tea in Japan and Korea. Once blended with a green spring tea, the result is a freshly delicate infusion with roasted cereal notes. This herbaceous tea is surprisingly not at all bitter and is sure to please Japanese Genmaicha enthusiasts
Ingredients: Korean green tea, roasted buckwheat
Steeping time : 3-4 min
Water temperature: 85°C
Up to 3 infusions