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Variations

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  4. Mediterranean Slow Cooking
Mediterranean Slow Cooking
This kind of slow cooking demands little attention. You only need to arrange ingredients around a pot with a bit of liquid. Exposed to very low heat, ingredients release water little by little.
Lamb, Raisin, Cauliflower and Pine Nuts Tajine

Lamb, Raisin, Cauliflower and Pine Nuts Tajine

Declinations on the technique

Leek Zeytinyagli

Leek Zeytinyagli

Declinations on the technique

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