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Variations

Charcuterie maison
Making charcuterie may seem daunting, but the techniques presented here are rudimentary and call for little effort. Homemade charcuterie gives you the satisfaction of eating preserved meats without chemical additives that are as good as, if not better than, industrially-produced products.
Chicken Liver Mousse with Bacon

Chicken Liver Mousse with Bacon

Declinations on the technique

Duck confit

Duck confit

Declinations on the technique