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Variations

Cabbage and Bacon Soup

Declinations on the technique

Cauliflower Curry Soup

Pistou soup

Borscht

Wakame and Mushroom Soup

Declinations on the technique

Kombu and Mussel Soup

Pork, Watercress and Shrimp Soup

Dulse, Spinach and Chicken Soup

Kale Salad With Cherries And Walnuts

Declinations on the technique

Kale salad with pear and walnuts

Cucumber, carrot and daikon salad

Cabbage and bacon salad

Red Gazpacho

Declinations on the technique

White Gazpacho

Green Gazpacho

Harira

Declinations on the technique

Fish Soup with Tahini

Kharcho - Georgian Beef Soup

Sopa de lima - Yucatan Chicken Soup

Fish and pineapple soup

Declinations on the technique

Tom Yum

Laksa

Tamarind Chicken Soup

Coconut Cream of Squash

Declinations on the technique

Senegalese potage

Cream of sweet potato with bacon

Orange & Onion Salad

Declinations on the technique

Orange and Fennel Salad

Tomato and Pomegranate Salad

Peach and green pepper salad

Shrimp and Avocado Salad

Declinations on the technique

Chicken Taratur Salad

Cauliflower and Grilled Bell Pepper Salad

Tuna and Watercress Salad

Xek

Declinations on the technique

Moroccan Carrot Salad

''Thai'' Tomato and Avocado Salad

Rujak

Sesame taratur

Declinations on the technique

Pine nut taratur

Walnut Taratur

Pumpkin Seed Taratur

Squash and Hazelnut Hummus

Declinations on the technique

Almond and Parsnip Hummus

Sweet Potato and Pecan Hummus

Beet, Sesame and Walnut Hummus

Pistou

Declinations on the technique

Georgian Pesto

Mexican-style pesto

Saussoun

Sikil Pak

Declinations on the technique

Romesco

Syrian Baba Ganoush

Mouhamara

Kitfo

Declinations on the technique

Salmon tartare

French-style bison tartare

Kibbeh nayyeh

Balinese Tuna Tataki

Declinations on the technique

Hawaiian Poke

Tiradito

Beef Carpaccio

Yucatan Ceviche

Declinations on the technique

Seafood Aguachile

Tahitian Raw Fish

Thanksgiving Swiss Chard

Declinations on the technique

Kale with Bacon and Mushrooms

Turkish-style spinach

Collard Greens in Duck Fat

Georgian Ratatouille

Declinations on the technique

Carribean Ratatouille

Turlu turlu

Niçoise Ratatouille

Avial

Declinations on the technique

Cauliflower Satsivi

Tahini-Braised Vegetables

Vegetarian Pipian

Tomato-Braised Beets

Declinations on the technique

Ethiopian-style Cauliflower

Syrian Green Beans

Almond Spinach

Sweet Potatoes Steamed in Duck Fat

Declinations on the technique

Carrots Steamed with Garlic Stems

Cabbage and Carrots Steamed with Panch Phoran

Red Cabbage with Apple and Bacon

Salmon Tail and Mixed Vegetables en Cocotte

Declinations on the technique

Guinea hen with chanterelles

Pork with quince

Chicken with fennel

Apicius Braised Pork with Figs and Almonds

Declinations on the technique

Jerk Bison

Lamb braised with cherries

Slow Cooker Duck Kalio

Declinations on the technique

Slow cooker Pepper Cardamom Chicken

Slow cooker Berbere Moose

Slow cooker Choucroute garnie

Gaspesian Pot-au-feu

Declinations on the technique

Couscous

Yucatan puchero

Pot-au-feu

Lamb, Raisin, Cauliflower and Pine Nuts Tajine

Declinations on the technique

Chermoulah Fish Tajine

Chicken olive tajine

Cajun sweet potato tajine

Leek Zeytinyagli

Declinations on the technique

Mushrooms à la grecque

Green bean Zeytinyagli

Celery root Zeytinyagli

Shrimp and Chicken Masalé

Declinations on the technique

Squid and bok choy masalé

Vegetable curry

Wild Meat Masalé

Turnip and Bison Curry

Declinations on the technique

Lamb and Carrot Curry

Octopus and Eggplant Curry

Trinidadian Squash Chokha

Declinations on the technique

Eggplant chokha

Tomato Chokha

Cauliflower chokha

Shafi's Steamed Beets

Declinations on the technique

Carrot Thoran

Green Beans Simmered with Tomatoes

Red Cabbage Mallum

Vegetable Gulai

Declinations on the technique

Beet curry

White Curry with Leeks

Mango Curry

Salted Roast Chicken

Declinations on the technique

Moroccan Roast Lamb Shoulder

Fennel-roasted Pork Shoulder

Pork Belly with Smoked Paprika

Tarragon-Roasted Rabbit

Declinations on the technique

Old-Fashioned Leg of Lamb

BBQ chicken with bacon

Roasted Portobello with Rabbit Mustard

Squash, Fennel and Celery Root Tian

Declinations on the technique

Cipollini Tian

Parsnip and Duck Fat Tian

Sweet Potato and Turnip Tian with Panch Phoran

Chicken Roasted with Citrus and Turkish Spices

Declinations on the technique

Chicken with 40 cloves of garlic and artichokes

Pork Tenderloin with Dates and Red Wine

Pomegranate Duck

Cooked Salad

Declinations on the technique

Catalan Sofrito

Creole Sofrito

Sofrito de verdura

Cod Sofrito

Declinations on the technique

Picadillo

Green Bean and Fennel Sofrito

Squid Sofrito

Chicken Yassa

Declinations on the technique

Hazelnut Chicken

Mackerel and Eggplant Curry

Nyonya Shrimp Curry

Stri-fried Chinese Broccoli

Declinations on the technique

Spinach Sautéed with Garlic

Cauliflower with Pine Nuts and Raisins

Snow Peas with Bacon

Shrimp Sautéed with Smoked Paprika and Garlic

Declinations on the technique

Berbere Sautéed Chicken

Cabbage Sautéed with Cajun Spices

Peppers Sautéed with Cumin

Stir-Fried Mushrooms and Vegetables

Declinations on the technique

Provençal Mushroom Stir-fry

Stir-fried curried vegetables

Stir-fried bok choy and mushrooms

T’ibs

Declinations on the technique

Chicken hearts with bacon and raisins

Kidneys sautéed with mustard

Provence-style chicken stir-fry

Pineapple with Pork

Declinations on the technique

Duck with Watercress and Pomegranate

Chicken with Asparagus and Shiitake

Bison with Garlic Stems and Peppers

Pam-fried Provencal Lamb

Declinations on the technique

Pork chops with Fennel and Sage

Bison Steak au Poivre

Portobellos à la persillade

Quail with Honey and Sage

Declinations on the technique

Bison in Red Wine

Bison Liver with Cumin and Mint

Trout with Morels

Indian-style Pan-fried Mackerel

Declinations on the technique

Sesame Trout

Walleye with Lemon and Capers

Cajun-style Fish Filets

Duck Legs and Cauliflower

Declinations on the technique

Chicken Legs with Carrots

Rabbit with Prunes

Lamb Shank with Fruit

Refried Squash with Garlic Scapes

Declinations on the technique

Refried Cauliflower

Refried Turnip with Maple Syrup

Refried Sweet Potato

Salmon Steamed with Seaweed

Declinations on the technique

Chicken steamed with gojis

Fish filet steamed with mushrooms

Shrimp steamed with ginger

Wonderful Salad

Declinations on the technique

Hunanese pork belly

Pork ribs with garlic

Bison with mandarin

Salsa fresca

Declinations on the technique

Turkish Salsa

Salsa verde

Avocado Salsa

Chimichurri

Declinations on the technique

Tximitxurri

Chermoulah

Parsley and Fennel sauce

Avocado Aioli

Declinations on the technique

Date Aioli

Tonnato Sauce

Lime and apricot aioli

Fresh Herb Chutney

Declinations on the technique

Cilantro chutney

Pomegranate chutney

Coconut chutney

Escoffier's Tomato Sauce

Declinations on the technique

Ethiopian Tomato sauce

Turkish Tomato sauce

Salsa Brava

Cashew Sauce

Declinations on the technique

Shallot and garlic curry sauce

Coconut milk BBQ sauce

Saffron and orange blossom sauce

Caillettes

Declinations on the technique

Breakfast Sausage

Italian sausage

Merguez

Chicken Liver Mousse with Bacon

Declinations on the technique

Liver mousse with Port

Liver mousse with Brandy

Duck confit

Declinations on the technique

Chicken confit in olive oil

Pork confit

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