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Variations
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Variations
Slow Roasting
Slow Roasting
Dishes roasted at a low temperature are the exact opposite of fast food. Cooked this way, meats are juicier and vegetables more tender. Slow roasting is ideal for absentminded cooks; it’s hard to burn something in an oven at 325°F or lower.
Salted Roast Chicken
Declinations on the technique
Moroccan Roast Lamb Shoulder
Fennel-roasted Pork Shoulder
Pork Belly with Smoked Paprika
Tarragon-Roasted Rabbit
Declinations on the technique
Old-Fashioned Leg of Lamb
BBQ chicken with bacon
Roasted Portobello with Rabbit Mustard
Squash, Fennel and Celery Root Tian
Declinations on the technique
Cipollini Tian
Parsnip and Duck Fat Tian
Sweet Potato and Turnip Tian with Panch Phoran
Chicken Roasted with Citrus and Turkish Spices
Declinations on the technique
Chicken with 40 cloves of garlic and artichokes
Pork Tenderloin with Dates and Red Wine
Pomegranate Duck
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