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Variations

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  3. Variations
  4. Warm sauces
Warm sauces
The role of a good sacue is to complement a dish. The appeal is derived as much from texture as from taste, which is why sauces are often thickened.
Escoffier's Tomato Sauce

Escoffier's Tomato Sauce

Declinations on the technique

Cashew Sauce

Cashew Sauce

Declinations on the technique

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