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Variations
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Variations
Warm sauces
Warm sauces
The role of a good sacue is to complement a dish. The appeal is derived as much from texture as from taste, which is why sauces are often thickened.
Escoffier's Tomato Sauce
Declinations on the technique
Ethiopian Tomato sauce
Turkish Tomato sauce
Salsa Brava
Cashew Sauce
Declinations on the technique
Shallot and garlic curry sauce
Coconut milk BBQ sauce
Saffron and orange blossom sauce
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