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Variations
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Stir-Frying
Stir-Frying
There’s nothing like a quick stir-fry on those busy weeknights when you’re in a pinch. The Chinese – great champions of this cooking method – know just how easy it is to make a dish or even a whole meal in minutes.
Stri-fried Chinese Broccoli
Declinations on the technique
Spinach Sautéed with Garlic
Cauliflower with Pine Nuts and Raisins
Snow Peas with Bacon
Shrimp Sautéed with Smoked Paprika and Garlic
Declinations on the technique
Berbere Sautéed Chicken
Cabbage Sautéed with Cajun Spices
Peppers Sautéed with Cumin
Stir-Fried Mushrooms and Vegetables
Declinations on the technique
Provençal Mushroom Stir-fry
Stir-fried curried vegetables
Stir-fried bok choy and mushrooms
T’ibs
Declinations on the technique
Chicken hearts with bacon and raisins
Kidneys sautéed with mustard
Provence-style chicken stir-fry
Pineapple with Pork
Declinations on the technique
Duck with Watercress and Pomegranate
Chicken with Asparagus and Shiitake
Bison with Garlic Stems and Peppers
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