Our grandmothers made soup for their families every day. They already knew what we are rediscovering today: Soups are nourishing and nutritious. They’re also inexpensive, enabling us to recoup food we might have thrown away, such as bones or tired vegetables.
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We are dedicated to procuring the world’s best spices and blends. We’re constantly travelling far and wide to meet and learn from producers, locals and chefs and to establish with them sustainable partnerships that are fair and rewarding to all.