Recipes

Black beer onion soup

Tarragon-roasted rabbit

Xek

Old fashioned semolina gnocchis

Maple syrup and bacon roasted Jerusalem artichokes

Baked beans with pheasant

Pecan and cinnamon honey cake

Roman celery and raisin boar roast

Homemade Country-Style Pâté

Tomato braised beets

Cardamom and pistachio fudge

Cambodian pork sandwich

Kale and Portuguese Chouriço soup

Cabbage and Bacon Soup

Cambodian fish curry

Layover in Portugal braised beef

Panch Phoran, Tomato and Spinach Salmon

Japanese Curry Egg Sandwich

Quail with honey and sage

Squash, fennel and celery root tian

Classic Apple pie

Guinea Hen with Hunters' Spices

Coconut Cream of Squash

Eggplants alla parmigiana

Georgian ratatouille

Pumpkin Spice Latte

Berry cobbler

Gaspesian Pot-au-feu

Kitfo

Pineapple Michelada