Spinach and almonds have long been a great match, be it in salads, stir-fries or even soups.
Put onions and oil in a pot on medium-low heat. Cook until golden (5-10 minutes), then add spices. Cook for 5 more minutes.
Meanwhile, chop spinach.
Once the onion is cooked, add spinach and garlic to the pot. Stir well and simmer for 3 minutes, the time it takes to heat the spinach through. Incorporate salt, vinegar and almonds.
A variation of the Tomato-braised beets from The Spice Trekkers Cook at Home