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Recipes

1001 Nights Chicken and Chickpeas

Poulet 1001 Nuits

This recipe is inspired by Kitlab al Tabikh, a culinary work penned in Baghdad in the 10th Century. The author recommends using truffles or, if they’re not in season, carrots or squash!

Ingredients

1 chicken, cut into pieces


1 ½ Tbsp 1001 Nights Spice Blend, ground


¼ cup olive oil


3 onions, quartered


3 cloves garlic


2 carrots, cut into thick strips


2 cups chick peas, cooked


Salt

Sides

Pita bread


Lemon quarters


Fresh dill or fresh celery

Method

  1. 1

    Remove skin and fat from chicken.

  2. 2

    Season chicken with ground spices.

  3. 3

    Heat oil and sauté onions, garlic, and chicken. Brown for 5-10 minutes on medium.

  4. 4

    Add vegetables, chick peas and salt. Just cover with water. Simmer for 30 minutes.

  5. 5

    To serve, shred pita into a deep plate and pour the stew on top. Serve with herbs and lemon quarters. 

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