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Recipes

3 Pepper Chocolate Truffles

3 Pepper Chocolate Truffles

Pepper and chocolate pair nicely. In addition to their complimentary fragrances, the heat helps to lessen the bitterness of chocolate. Makes about fifty truffles.

Ingredients

Method

  1. 1

    With a mortar and pestle, grind spices finely.

  2. 2

    Break chocolate into small pieces. In a medium bowl, combine chocolate and spices.

  3. 3

    In a small pot, heat cream.

  4. 4

    Pour scalded cream over chocolate and spices.

  5. 5

    Using a whisk, beat together well.

  6. 6

    Cool preparation in refrigerator for 12 hours.

  7. 7

    Using a spoon, shape cooled chocolate mixture into truffles.

  8. 8

    Coat in powdered cocoa by rolling.

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