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Recipes

Lime and apricot aioli

Lime and apricot aioli

A delicious aioli with the flavors of Southern Asia, excellent with lamb, poultry  and stir-fried vegetables.

Ingredients

Method

  1. 1

    Place the apricots in a bowl with just enough boiling water to cover them. Let stand 15 minutes.

  2. 2

    Drain the apricots and place in a blender with remaining ingredients except the oil. Purée. If needed, add some apricot soaking water.

  3. 3

    Blend while incorporating oil in a continuous stream.

A variation of the Avocado aioli from The Spice Trekkers Cook at Home

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