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Recipes

Date Aioli

Date Aioli

We like to serve this aioli with poultry or even with a meat stir-fry or pan-fry: It’s great with lamb chops, for example. If the dates you have on hand are soft enough, you don’t need to soak them. 

Ingredients

Method

  1. 1

    Place dates in a bowl with just enough boiling water to cover them. Let stand 5-30 minutes, depending on their firmness.

  2. 2

    Place the soaked dates in a food processor or blender with Aleppo pepper, paprika, garlic, lemon juice, and salt. Purée, then slowly incorporate the oil by splashing it in little by little until it emulsifies.

A variation of the Avocado aioli from The Spice Trekkers Cook at Home

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