newsletter fr
elements
Total
Excluding taxes and delivery
empty
The product just got added to your cart!

Recipes

Seafood Aguachile

Seafood Aguachile

An easy appetizer sure to impress any guest, particularly nice on hot summer days.

Ingredients

  • 1 cup calamari
  • ½ cup lime juice
  • 4-5 ice cubes
  • 4 oz scallops
  • ½ lb shrimp, cooked
  • ½ cup cucumber, sliced
  • 1 small red onion, sliced thin
  • Jalapeño, chopped, to taste
  • 1 small avocado, sliced
  • Salt to taste
  • ½ cup cilantro, chopped
  • 1 splash olive oil

Method

  1. 1

    Slice calamari into rounds and blanch in boiling water for 1 minute. Let drain for 5 minutes, then mix it with lime juice and ice in a bowl.

  2. 2

    Slice scallops into rounds and transfer to the bowl. Add shrimp. Pour in just enough water to cover it. Mix and let rest between 20 minutes and 2 hours in the fridge.

  3. 3

    Add remaining ingredients. Stir and divide among 4 bowls. Splash on some olive oil and serve.

A variation of the Yucatan Ceviche from The Spice Trekkers Cook at Home

Categories