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Apple and spice cake

Cake Aux Pommes Et Aux Épices

A well flavoured apple cake that’s not too sweet is a wonderful accompaniment to a cup of afternoon tea or coffee. Can be served with or without icing. 


  • 2 cups flour
  • 1 tsp baking powder 
  • 1 tsp bicarbonate of soda 
  • ½ tsp salt 
  • 1 Tbsp Mulling spices, ground 
  • 2 eggs
  • ½ cup vegetable oil 
  • ½ cup applesauce 
  • ½ cup sugar 
  • 1 tsp vanilla extract (opt.)
  • ½ cup honey 
  • 3 small apples, grated 
  • ½ cup walnuts, chopped  


  1. 1

    Preheat oven to 350 °F. Butter a spring mold.  

  2. 2

     In a bowl, mix flour, baking powder, bicarbonate of soda, salt and spices. Set aside. 

  3. 3

     In another bowl, beat eggs with oil, applesauce and sugar for about 2 minutes.  

  4. 4

     Add vanilla extract and honey and incorporate well. Repeat with the apples. 

  5. 5

     Add all dry ingredients and nuts. Mix delicately to incorporate thoroughly.

  6. 6

    Bake in the oven for 50 minutes. Check to see if it’s done by inserting a toothpick in the middle.  If ready, it should come out clean.