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Apple and spice cake

Cake Aux Pommes Et Aux Épices

A well flavoured apple cake that’s not too sweet is a wonderful accompaniment to a cup of afternoon tea or coffee. Can be served with or without icing.


  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 1 Tbsp Mulling spices, ground
  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup applesauce
  • ½ cup sugar
  • 1 tsp vanilla extract (opt.)
  • ½ cup honey
  • 3 small apples, grated
  • ½ cup walnuts, chopped


  1. 1

    Preheat oven to 350 °F. Butter a spring mold.

  2. 2

    In a bowl, mix flour, baking powder, bicarbonate of soda, salt and spices. Set aside.

  3. 3

    In another bowl, beat eggs with oil, applesauce and sugar for about 2 minutes.

  4. 4

    Add vanilla extract and honey and incorporate well. Repeat with the apples.

  5. 5

    Add all dry ingredients and nuts. Mix delicately to incorporate thoroughly.

  6. 6

    Bake in the oven for 50 minutes. Check to see if it’s done by inserting a toothpick in the middle. If ready, it should come out clean.