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Recipes

Asparagus Salad with Miso and Maple

Asparagus Salad with Miso and Maple

You’ll get a lot of dressing from this recipe, so feel free to use any remaining dressing for a green salad or steamed green beans another day.

Ingredients

1 bunch asparagus, stemmed

Dressing

  • ¼ cup white miso
  • 3 scallions, minced
  • 2 tsp soy sauce
  • 1 tsp rice vinegar
  • 2 Tbsp maple syrup
  • 1 tsp toasted sesame oil
  • 1 tsp shichimi togarashi
  • 1 tsp fresh ginger, minced

Method

  1. 1

    Bring a large pot of salted water to a boil. Cook asparagus for 3-4 minutes then cool in cold water. Drain well, drying with a paper towel if necessary.

  2. 2

    Slice asparagus into 1½-inch pieces, cutting at an angle. Mix asparagus with a good amount of dressing and serve immediately.

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