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Recipes

Baked beans with tomato and smoked paprika

Baked Beans With Tomato And Smoked Paprika

A delicious twist on classic tomato baked beans, a typical British breakfast dish.

Ingredients

  • 2 Tbsp vegetable oil
  • 4 onions, minced
  • 3 cloves garlic, chopped
  • 1 can tomatoes (796 ml)
  • 1 Tbsp oregano
  • 4 Tbsp smoked paprika
  • Salt to taste
  • Pepper to taste
  • 1 cup water
  • 4 Tbsp white wine vinegar
  • 6 cups white beans, cooked

Method

  1. 1

    Heat a pot on medium. Sauté onion and garlic in oil for 6-8 minutes.

  2. 2

    Purée tomatoes in a food processor or blender.

  3. 3

    Add tomatoes to a pot with onion, paprika, salt, pepper, water and vinegar. Bring to a boil and remove heat.

  4. 4

    Preheat oven to 350°F.

  5. 5

    Place beans and tomato sauce in a large, oven-proof pot.

  6. 6

    Bake for 1 ½ to 2 hours.

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