A delicious twist on classic tomato baked beans, a typical British breakfast dish.
Heat a pot on medium. Sauté onion and garlic in oil for 6-8 minutes.
Purée tomatoes in a food processor or blender.
Add tomatoes to a pot with onion, paprika, salt, pepper, water and vinegar. Bring to a boil and remove heat.
Preheat oven to 350°F.
Place beans and tomato sauce in a large, oven-proof pot.
Bake for 1 ½ to 2 hours.