Baked beans with tomato and smoked paprika
A delicious twist on classic tomato baked beans, a typical British breakfast dish.
Ingredients
- 2 Tbsp vegetable oil
- 4 onions, minced
- 3 cloves garlic, chopped
- 1 can tomatoes (796 ml)
- 1 Tbsp oregano
- 4 Tbsp smoked paprika
- Salt to taste
- Pepper to taste
- 1 cup water
- 4 Tbsp white wine vinegar
- 6 cups white beans, cooked
Method
-
1
Heat a pot on medium. Sauté onion and garlic in oil for 6-8 minutes.
-
2
Purée tomatoes in a food processor or blender.
-
3
Add tomatoes to a pot with onion, paprika, salt, pepper, water and vinegar. Bring to a boil and remove heat.
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4
Preheat oven to 350°F.
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5
Place beans and tomato sauce in a large, oven-proof pot.
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6
Bake for 1 ½ to 2 hours.
