The combination of ingredients may be surprising, but believe us, this fresh salad is a delicacy! Can be served as an appetizer or as a light meal.
- 1/3 cup pearl barley
- 1 lb beef sirloin (1/4-inch thick)
- 2 cups red grapes
- ½ bunch parsley
- Salt, pepper
Cook barley in 3 cups of water until cooked al dente (around 30 minutes).
Drain and refrigerate. Set aside.
Mix marinade ingredients together and marinate beef for about 1 hour.
Grill meat for one minute on each side, ensuring it’s still bloody in the center.
Mix dressing ingredients together.
In a large bowl, mix grapes, barley, parsley and dressing.
Slice the beef into thin strips. Add to the salad.
Mix everything together and adjust seasoning. Serve.