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Recipes

Barley, grape and grilled beef salad

Barley, grape and grilled beef salad

The combination of ingredients may be surprising, but believe us, this fresh salad is a delicacy! Can be served as an appetizer or as a light meal.

Salad

  • 1/3 cup pearl barley
  • 1 lb beef sirloin (1/4-inch thick)
  • 2 cups red grapes
  • ½ bunch parsley
  • Salt, pepper

Marinade

Dressing

Method

  1. 1

    Cook barley in 3 cups of water until cooked al dente (around 30 minutes).

  2. 2

    Drain and refrigerate. Set aside.

  3. 3

    Mix marinade ingredients together and marinate beef for about 1 hour.

  4. 4

    Grill meat for one minute on each side, ensuring it’s still bloody in the center.

  5. 5

    Halve grapes.

  6. 6

    Chop parsley.

  7. 7

    Mix dressing ingredients together.

  8. 8

    In a large bowl, mix grapes, barley, parsley and dressing.

  9. 9

    Slice the beef into thin strips. Add to the salad.

  10. 10

    Mix everything together and adjust seasoning. Serve.

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