This recipe is equally great with chicken, beef or lamb; simply adjust the cooking time to suit your choice of meat.
For 4 brochettes.
- 1½ lbs pork shoulder, cubed
- 3 Tbsp Staff BBQ spices, ground
- Salt to taste
- 4 Tbsp olive oil
- 1 cup grape tomatoes
- 2 bell peppers, vary colours
- 1 onion
Mix the meat, spices, salt and olive oil in a bowl.
Cut peppers and onion the same size as the meat cubes.
Skewer alternately the meat and vegetables.
Grill on medium heat until the meat is cooked (5-7 minutes).
Serve with lemon wedges.