newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Beauce Salad

Beauce Salad

This salad pays homage to the magnificent maple syrup of the Beauce region of Québec where maple groves have a tough life in the rocky terrain. It makes a great main dish during the winter or a great appetizer when served in smaller portions.


2 endives 

1 small curly lettuce 

1 apple, julienned 

1 celery stalk, sliced 

1 small, cooked yellow beet, julienned 

4 oz smoked ham, julienned 

3 oz aged cheddar, grated 

4 green onions, sliced 

6 Tbsp pecans 


3 Tbsp cider vinegar 

2 cloves garlic, grated 

1 Tbsp 8 Pepper Blend, ground 

1 tsp sea salt 

3 Tbsp maple syrup 

6 Tbsp sunflower oil


  1. 1

    Put vinegar, garlic, 8 pepper blend, salt and maple syrup in a large salad bowl. Mix well and set aside for 2 minutes before adding oil. 

  2. 2

    Tear endives and lettuce into pieces and place in the salad bowl; add other ingredients. Mix well and serve.