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Beauce Salad

Beauce Salad

This salad pays homage to the magnificent maple syrup of the Beauce region of Québec where maple groves have a tough life in the rocky terrain. It makes a great main dish during the winter or a great appetizer when served in smaller portions.


2 endives 

1 small curly lettuce 

1 apple, julienned 

1 celery stalk, sliced 

1 small, cooked yellow beet, julienned 

4 oz smoked ham, julienned 

3 oz aged cheddar, grated 

4 green onions, sliced 

6 Tbsp pecans 


3 Tbsp cider vinegar 

2 cloves garlic, grated 

1 Tbsp 8 Pepper Blend, ground 

1 tsp sea salt 

3 Tbsp maple syrup 

6 Tbsp sunflower oil


  1. 1

    Put vinegar, garlic, 8 pepper blend, salt and maple syrup in a large salad bowl. Mix well and set aside for 2 minutes before adding oil. 

  2. 2

    Tear endives and lettuce into pieces and place in the salad bowl; add other ingredients. Mix well and serve.