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Beef Shashlik

Beef Shashlik

Shashlik is a little Turkish kebab of cubed beef in a spicy, slightly acid marinade.


  • 1 lb flank steak


  • 1 glass red wine
  • 1 small onion, finely chopped
  • 3 Tbsp pomegranate molasses or balsamic vinegar
  • 1 tsp salt
  • 1 tsp black pepper, crushed
  • 1 Tbsp kofte spices
  • 3 Tbsp olive oil

Garlic Butter

  • ¼ lb salted butter
  • 4 cloves garlic, finely chopped
  • ¼ cup fresh coriander and/or basil and/or tarragon, finely chopped


  1. 1

    Cut meat into 1 inch cubes.

  2. 2

    In a bowl, combine all marinade ingredients. Add meat and let marinate in a cool place several hours.

  3. 3

    Drain meat and skewer.

  4. 4

    Melt butter in a small saucepan. Add garlic and cook over low heat. Remove from stove and add herbs.

  5. 5

    Grill meat to taste over high heat or on the barbecue.

  6. 6

    Brush with garlic butter and serve immediately.