Shashlik is a little Turkish kebab of cubed beef in a spicy, slightly acid marinade.
- 1 lb flank steak
- ¼ lb salted butter
- 4 cloves garlic, finely chopped
- ¼ cup fresh coriander and/or basil and/or tarragon, finely chopped
Cut meat into 1 inch cubes.
In a bowl, combine all marinade ingredients. Add meat and let marinate in a cool place several hours.
Drain meat and skewer.
Melt butter in a small saucepan. Add garlic and cook over low heat. Remove from stove and add herbs.
Grill meat to taste over high heat or on the barbecue.
Brush with garlic butter and serve immediately.