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Beef with Coconut Milk

Beef with Coconut Milk

A very simple stewed beef recipe with an irresistible aroma. A hardy dish perfect for cold winter days.


  • 1 tsp black pepper
  • 3 buds green cardamom
  • 4-inch stick cinnamon
  • cloves, whole
  • 6 Tbsp oil
  • ½ chopped hot chili pepper
  • 1-inch piece ginger, chopped
  • 3 onions, sliced
  • 12 curry leaves (optional)
  • 4 tsp vinegar
  • 1 can (13 oz.) coconut milk
  • 2.2 lbs beef sirloin cut into ½-inch cubes
  • 3 Tbsp flour
  • Salt
  • 3 medium potatoes


  1. 1

    In a mortar and pestle, crush the black pepper and the cardamom.

  2. 2

    In a pan over medium heat, heat the oil and add the dry spices. Cook for 2 minutes.

  3. 3

    Add chopped pepper, onion, ginger and curry leaves. Cook 7-10 minutes more, being careful not to brown the onions.

  4. 4

    Remove seasonings, leaving only cooking oil in pan.

  5. 5

    Flour the beef cubes and cook a few minutes in oil. Add vinegar, half can coconut milk, and just enough water to cover. Simmer for 15 minutes.

  6. 6

    Meanwhile, peel and dice potatoes.

  7. 7

    Add potatoes, salt and seasonings to beef. Simmer until potatoes are tender.

  8. 8

    Add remaining coconut milk and heat through over low heat. Briefly bring to a boil. Serve.