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Recipes

Beets Apicius Salad

Salade De Betteraves Apicus

We recommend oven roasting the beets instead of boiling them, they’ll be much better! You can also add a sliced apple or pear to the salad.

Ingredients

  • 4 cups cooked beets
  • 1 Tbsp Apicius spices, ground
  • ¼ cup wine vinegar
  • 1 tsp salt
  • 1 shallot, minced
  • 2 Tbsp Whole-grain Mustard
  • ½ cup olive oil
  • ¼ cup parsley or celery leaves

Method

  1. 1

    Peel and slice the beets.

  2. 2

    Place all the ingredients in a bowl and mix well.

  3. 3

    Let rest for 30 minutes. Toss again and serve.

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