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Berbéré Roast Chicken

Berbéré Roast Chicken

Berbéré is to Africa what curry is to the Indies: a traditional and highly aromatic blend of spices. This traditional blend is inspired from our travels to Ethiopia. It is commonly used in stewed meats and poultry recipes.


  • 3 Tbsp Ethiopian Berbéré, ground
  • 4 cloves garlic, chopped
  • 3 Tbsp melted butter
  • 3 Tbsp lemon juice
  • 1 tsp salt
  • 1 3- or 4-lbs chicken
  • 4 onions


  1. 1

    Preheat oven to 375°F.

  2. 2

    In a small bowl, combine Ethiopian Berbéré, garlic, butter, lemon juice, and salt.

  3. 3

    Cut chicken into eight pieces. Brush with spice mixture.

  4. 4

    Slice onions into thick slices.

  5. 5

    In a broiler, place onions in bottom and chicken slices on top.

  6. 6

    Roast for one hour. Baste occasionally with cooking juices.