A near-infinitely modifiable recipe, in which almost any easy-to-sauté ingredient can be substituted for the chicken: meat, fish, or vegetables.
Slice chicken into ½-inch x ½-inch x 1-inch strips. Heat a large pan on medium-high. Add clarified butter, onion, and garlic. Sauté 1-2 minutes until they begin to cook.
Add chicken and Berbere. Sauté 1 minutes. Salt, add white win, and cook 2-3 minutes more.
Incorporate chives and serve.
A variation of the Shrimp Sautéed with Smoked Paprika and Garlic from The Spice Trekkers Cook at Home