Berbere Sautéed Chicken
A near-infinitely modifiable recipe, in which almost any easy-to-sauté ingredient can be substituted for the chicken: meat, fish, or vegetables.
Ingredients
- 4 Tbsp clarified butter
- 2 onions, chopped medium
- 2 cloves garlic, chopped
- 1 lb deboned chicken
- 1 Tbsp Royal Berbere or Ethiopian Berbere, ground
- Salt to taste
- ½ cup white wine
- ¼ cup chives or scallion, chopped
Method
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1
Slice chicken into ½-inch x ½-inch x 1-inch strips. Heat a large pan on medium-high. Add clarified butter, onion, and garlic. Sauté 1-2 minutes until they begin to cook.
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2
Add chicken and Berbere. Sauté 1 minutes. Salt, add white win, and cook 2-3 minutes more.
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3
Incorporate chives and serve.
A variation of the Shrimp Sautéed with Smoked Paprika and Garlic from The Spice Trekkers Cook at Home
