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Berry cobbler

Berry cobbler

An easy to make, comforting dessert that spotlights summer berries. We used a combination of blueberries, honeysuckle (haskap) and Saskatoon berries, but feel free to use just one or a combination of berries of your choice. You’ll also not regret adding vanilla and a pinch of lemon zest!


  • 4 cups berries (blue, honey, Saskatoon,…)
  • ½ cup sugar
  • 1 lemon


  • 1¼ cup all-purpose flour
  • 3 tsp baking powder
  • 1 pinch salt
  • ½ cup sugar
  • ½ cup cold butter, cut in cubes
  • 1 egg, beaten
  • ¾ cup milk
  • 1 vanilla bean


  1. 1

    Heat oven to 350 °F.

  2. 2

    Mix the berries, sugar, lemon juice and lemon zest in an oven-proof dish. Set aside.

  3. 3

    Mix flour, baking powder, salt and sugar in a large bowl.

  4. 4

    Add the butter to the dry ingredients. Work butter into dry ingredients with a pastry cutter or two knives until they are reduced to pea-sized pieces.

  5. 5

    Pour the milk and egg into a small bowl.

  6. 6

    Slice the vanilla bean lengthwise and remove the little seeds with a knife. Add the seeds to the bowl of milk and mix.

  7. 7

    Make an indentation in the middle of the flour blend and add the egg/milk blend. Incorporate delicately, until all the dry ingredients are moist.

  8. 8

    Pour the dough on to the berries.

  9. 9

    Bake in the oven for 40 to 45 minutes.