Blueberry coconut sorbet
This iced dessert is ready in a minute. We’ve tried it with mango and frozen strawberries, In theory, this recipe should work with any pulpy fruit that’s not too juicy.
Ingredients
- 1 cup frozen blueberries
- ½ cup coconut milk
- 1 lemon
Method
-
1
Place frozen blueberries and coconut milk in a food processor and purée on high.
-
2
Serve immediately, garnish with freshly grated lemon zest.
