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Braised mushrooms with spices and garlic

Braised mushrooms with spices and garlic

A recipe that can be prepared with many varieties of mushrooms or other vegetables. Can be served hot or warm with mezzes, or as a side dish.


  • 500 gr (1 lb) white mushrooms
  • 2 tbsp olive oil
  • 2 tbsp Turkish sweet pepper paste
  • Salt, to taste
  • 10 cloves garlic, finely chopped
  • 1 inch cassia, ground
  • allspice berries, ground
  • 2 tbsp coriander, ground
  • ½ tsp black pepper, ground
  • 1 pinch grated nutmeg


  1. 1

    Wash mushrooms.

  2. 2

    Place mushrooms in a large heavy pot. Add all other ingredients and spices, except the fresh herbs. Add 2 tbsp (30 ml) water.

  3. 3

    Cover and cook over high heat until mushrooms begin to simmer. Cook for 5-10 minutes, stirring occasionally.

  4. 4

    Remove cover and cook a little more, until the liquid has almost completely evaporated.

  5. 5

    Garnish with chopped herbs and serve.