A recipe that can be prepared with many varieties of mushrooms or other vegetables. Can be served hot or warm with mezzes, or as a side dish.
Place mushrooms in a large heavy pot. Add all other ingredients and spices, except the fresh herbs. Add 2 tbsp (30 ml) water.
Cover and cook over high heat until mushrooms begin to simmer. Cook for 5-10 minutes, stirring occasionally.
Remove cover and cook a little more, until the liquid has almost completely evaporated.
Garnish with chopped herbs and serve.