Breakfast sausage patties
These sausage patties are the perfect accompaniment for eggs or as a garnish on English muffins or bagels. When raw, they freeze well; ideally making thin patties allows them to cook faster. Don’t forget that the diameter of the patties will shrink once cooked.
Ingredients
- 2 lbs ground pork
- 2 tsp French Four Spice blend, ground
- 2 tsp black pepper, ground
- 2 tsp sage, ground
- 1 generous Tbsp sea salt
Method
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1
Place all the ingredients in a bowl and mix well.
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2
Let rest for 24 to 48 hours, refrigerated.
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3
Make the meat patties. Let rest refrigerated for 1 hour.
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4
Cook the patties in a pan, on medium for approximately 5 minutes on either side, until golden.
