Brussels Sprouts with Bacon and Balsamic Vinegar
Panch Phoran is a savory and slightly bitter blend that is highly versatile. This recipe uses the blend to its full advantage. You can substitute the Brussels sprouts for kale or green cabbage.
Ingredients
- 4 cups Brussels sprouts
- 3 Tbsp olive oil
- ½ tsp Panch Phoran
- 2 slices bacon, cut in small pieces
- 2 cloves garlic, chopped
- 2 Tbsp balsamic vinegar
- Black pepper, to taste
Method
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1
Cook Brussels sprouts in salted, boiling water until al dente (7 to 8 minutes).
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2
With a colander, drain sprouts and let sit. Do not rinse.
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3
Heat a frying pan to medium heat. Brown Panch Phoran in oil for 20-30 seconds. Add bacon and garlic. Cook one minute, stirring constantly.
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4
Add Brussels sprouts to frying pan mixture and cook several minutes. Keep stirring.
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5
Add vinegar and pepper. Cook one minute more. Serve.