- 1 kg pork chops
- ½ cup cider vinegar or white vinegar
- 4 Tbsp Cajun Spice Blend, ground
- ½ cup ketchup
- ¼ cup Dijon mustard
- 4 cloves garlic, minced
- 2 Tbsp honey or maple syrup
Marinate the meat with the vinegar and spices for 30 minutes (or longer if you want).
Set your grill to medium heat. Grill the pork chops for 5 minutes on each side. Set the remaining marinade aside.
Mix the remaining ingredients with the marinade. Brush the pork chops on both sides with the marinade mixture and grill for two more minutes on each side.