Cajun BBQ pork chops
Ingrédients
- 1 kg pork chops
- ½ cup cider vinegar or white vinegar
- 4 Tbsp Cajun Spice Blend, ground
- ½ cup ketchup
- ¼ cup Dijon mustard
- 4 cloves garlic, minced
- 2 Tbsp honey or maple syrup
Method
-
1
Marinate the meat with the vinegar and spices for 30 minutes (or longer if you want).
-
2
Set your grill to medium heat. Grill the pork chops for 5 minutes on each side. Set the remaining marinade aside.
-
3
Mix the remaining ingredients with the marinade. Brush the pork chops on both sides with the marinade mixture and grill for two more minutes on each side.
