A simple blender sauce that keeps for weeks.
3 cups stewed tomatoes
1 ½ cups vegetable oil
1 Tbsp salt
1 green pepper
2 stalks celery
15 cloves garlic
1 cup ketchup
½ cup mustard
½ cup Worcestershire sauce
2 Tbsp cajun spices
Slice the lemon and remove seeds.
Put the lemon in a food processor with the vegetables (green pepper, celery, onions, garlic), and mince fine.
Add the tomatoes and mince.
Put all the ingredients in a large pot.
Bring to a boil, lower the heat, and simmer for 30 minutes. Be sure to stir occasionally or it will burn.
Pour into a clean, airtight container- this sauce will keep for weeks. Be sure to stir it before using if the oil has risen to the top