Cajun Chicken Escalope
Preparation of this dish takes less than ten minutes. As seen on the television show Kampaï.
Ingredients
- 1 chicken breast (approx. 10 oz.)
- 1 tsp Cajun Spices
- 1 large onion, sliced thinly
- ¼ cup chicken stock or water
- Olive oil, for cooking
- Salt and pepper
Method
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1
Cut the chicken breast along the bone in order to create 2 escalopes. With the side of the knife, flatten them lightly. Season the breasts on both sides with the ground spices. Add salt and pepper.
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2
In a small bowl, add the sliced onion with a few pinches of the spice blend and coat well. Add salt and pepper.
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3
In a large pan on high heat, sprinkle the olive oil. Arrange the escalopes next to each other in the center of the pan and spread the onion slices throughout.
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4
Cook the escalopes for two minutes on either side. Stir the onions occasionally, making sure that they brown evenly.
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5
Remove the chicken and set aside in a warm place.
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6
Reduce the heat and continue cooking the onions for another three minutes.
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7
Once the onions are well cooked, deglaze with the chicken stock and allow to reduce by three-quarters.
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8
Coat the escalopes with sauce and onions and serve. We recommend serving the escalopes accompanied by garlic yogurt.
