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Cajun Chicken Escalope

Cajun Chicken Escalope

Preparation of this dish takes less than ten minutes. As seen on the television show Kampaï.


  • 1 chicken breast (approx. 10 oz.)
  • 1 tsp Cajun Spices
  • 1 large onion, sliced thinly
  • ¼ cup chicken stock or water
  • Olive oil, for cooking
  • Salt and pepper


  1. 1

    Cut the chicken breast along the bone in order to create 2 escalopes. With the side of the knife, flatten them lightly. Season the breasts on both sides with the ground spices. Add salt and pepper.

  2. 2

    In a small bowl, add the sliced onion with a few pinches of the spice blend and coat well. Add salt and pepper.

  3. 3

    In a large pan on high heat, sprinkle the olive oil. Arrange the escalopes next to each other in the center of the pan and spread the onion slices throughout.

  4. 4

    Cook the escalopes for two minutes on either side. Stir the onions occasionally, making sure that they brown evenly.

  5. 5

    Remove the chicken and set aside in a warm place.

  6. 6

    Reduce the heat and continue cooking the onions for another three minutes.

  7. 7

    Once the onions are well cooked, deglaze with the chicken stock and allow to reduce by three-quarters.

  8. 8

    Coat the escalopes with sauce and onions and serve. We recommend serving the escalopes accompanied by garlic yogurt.