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Cajun Croutons

Cajun Croutons

Croutons are a common salad topping, but that doesn’t mean they have to be boring! Cajun Spices add a nice little punch without overpowering the rest of the salad.


  • 4 loosely-packed cups bread, cubed
  • 3-4 Tbsp olive oil
  • 1 Tbsp Cajun Spices, ground
  • Salt to taste


  1. 1

    Place bread cubes in a large bowl. Pour olive oil in the bowl; toss well.

  2. 2

    Add ground spices and salt, toss vigorously to coat bread thoroughly.

  3. 3

    Preheat oven to 375° Spread croutons on a baking tray, ensuring they are evenly spaced, and bake until crisp and brown, 8-10 minutes. Be sure to shake the tray once or twice during baking so the croutons don’t stick.

  4. 4

    Alternatively, you can crisp the croutons in a pan on medium-high heat for 5-6 minutes.