newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Cajun Meat Loaf

Cajun Meat Loaf

The weeknight classic, kicked up Cajun-style. 


3 slices stale bread

½ cup milk

3 tsp butter

1 lb ground beef

1 lb ground pork

2 eggs

1 cup Cajun BBQ sauce

Condiments A

1 tbs tabasco

1 tbs Worcestershire

2 tbs mustard

4 tbs Cajun BBQ sauce

Ground Spices B

2 bay leaves, ground

1 tsp cumin

2 tsp nutmeg

½ tsp celery seed

Vegetables C

2 medium onions, minced fine

½ green pepper, minced fine

6 green onions, minced fine

1 branch celery, minced fine


  1. 1

    Remove crusts from bread, cut into cubes, and soak in milk for about 10 minutes. Remove the bread and mash with a fork.

  2. 2

    Put bread, condiments A, and ground spices B in a large bowl together and set aside.

  3. 3

    Put a pan over medium-high heat, melt the butter, and add the vegetables C. Cook until they begin to change color, about 5 minutes. Remove from heat and let cool for a couple of minutes.

  4. 4

    Put the vegetable mixture in the bowl with bread, condiments, and spices. Add the eggs, ground meats, and salts, and mix together. Mix well until homogenous.

  5. 5

    Put on a baking sheet (either disposable or lined with tin foil) and shape into a large loaf.

  6. 6

    Put in an oven preheated to 350° F and roast for about 45 minutes, followed by 30 minutes at 400°. be sure to brush the meatloaf occasionally with the pan sauces.

  7. 7

    Remove from oven and let rest for a few minutes before slicing.

  8. 8

    Serve with Cajun BBQ sauce.