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Recipes

Cajun vinaigrette

Cajun Vinaigrette

Excellent for composed salads, salads with roast chicken or even cole slaw.

Ingredients

  • ¼ cup wine or cider vinegar
  • 1 Tbsp Cajun blackening spices
  • 1 Tbsp Onion flakes, ground (opt.)
  • 1 Tbsp ketchup
  • 2 Tbsp whole grain mustard
  • 1 Tbsp honey
  • 3 scallions, minced
  • ½ cup olive oil

Method

  1. 1

    Place all ingredients, except oil, in a bowl or jar and mix well. Rest for 2 minutes to infuse.

  2. 2

    Incorporate oil. Serve or keep refrigerated.

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